(Phaseolus vulgaris); Pole bean; Dry bean; Minimum 20 seeds
These culinary staples are officially not Tarbais beans because they are not grown in the Tarbais region of France; however, they are Michigan's version of Tarbais beans. Cassoulet's traditional bean. Prolific!
A huge shout-out of thanks to Allen M. of Saline for sharing his beans with me.
