(Cucurbita maxima); Heirloom; a Slow Food Ark of Taste variety; Hand-pollinated; Minimum 20 seeds
One of our absolute favorite squashes. Rambling vines trellis well, producing many fruits per plant that are scrumptiously sweet baked. A good keeper when properly cured.
An oblong variant of the Candy Roaster aboard Slow Food USA's Ark of Taste.