100% Michigan Homestead Grown, 100% Open-Pollinated - Each & Every Seed
Three kinds of Hulless and Hulled oats were grown during the 2017 season. I expanded the list in 2018. The oats are hung in our barn, awaiting their turn on the threshing table.
As a crop, oats do not have as long of history in our diet as other grains. I expect that until the 'hulless' variety came along they were too tough to dehull. I like freshly rolled oats for breakfast with a bit of homemade maple syrup on top.
Even though two of the varieties are 'hulless', there is some preparation required for having breakfast described here.