100% Michigan Homestead Grown, 100% Open-Pollinated - Each & Every Seed

Buttermiilk Cornmeal Pancakes


Combined two of our products in this recipe:
Floriani Flint Corn Buttermilk Pancakes:
1 egg
1 cup of buttermilk
2 Tbs melted butter (or oil)
2/3 cup of finely ground cornmeal
1/3 cup of regular flour
1 Tbs sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Prepare the batter by beating the egg and then adding the ingredients in the listed order. I like to cook them in a hot skillet with a bit of cooking oil by spooning in the batter. Flip them when they've puffed up and are bubbly.

The cornmeal was prepared by grinding Floriani Flint corn.
https://greatlakesstapleseeds.com/p…/floriani-red-flint-corn
Served with drizzled sorghum syrup made from Rox Orange Sorghum.
https://greatlakesstapleseeds.com/produc…/rox-orange-sorghum