(Triticum aestivum); Soft White Winter; Awned; a Michigan Connection variety; Fall-planted
A high yielding modern soft white winter wheat cultivar developed by Richard W. Ward of Michigan State, Chelsea is known for its notable milling and baking qualities. Kernels are chubby and elliptical, threshing easily from awned lax spikes.
Chelsea has moderate to good yield resistance to powdery mildew and leaf rust with a known strong resistance to Wheat Yellow Mosaic virus.
PVP certificate expired 11/29/2014
