Green Mung Bean
(Vigna mungo); Bush bean; Dry bean;
Mung beans are a great way to increase your diversity of plant-based pantry-friendly protein sources. Prolific and low-maintenance, their upright stature allows for close spacing. Mung beans are used like red lentils in Indian and Nepalese cuisine. They are also good sprouted.
A favorite use of mung beans: Bindaeduk Cho Kanjang Recipe - Korean Pancakes featuring Mung Beans