Norin 34 Rice
Developed in Hokkaidô Japan in 1948 by the Sapporo Agricultural Improvement Experiment Center; awned; short grain; 9% protein; 17% (intermediate) amylose; 62 days to flower; lowland under upland conditions with possibility of mature seed through ratooning.
Available upon successful 2021 fall harvest
IMPORTANT NOTE: Keep in mind, rice seed is hulled. Rice is planted in its hull but after harvest, that hull must be removed before eating. De-hulling rice is not easily achieved by hand, requiring mechanical assistance such as the Brill De-huller or an electric de-huller.