Red Fife Wheat
(Triticum aestivum); Spring wheat;Hard red:
Although originating in Ukraine, this famous heirloom wheat was first grown in Canada in 1843. Yield and quality are very good but this is a late variety and so risks frost damage. Early hard red spring wheat. It is becoming popular again because of its great flavor, hence the Art of Taste listing.
As Red Fife is is commonly available, I have not devote growing space to expand the packet size available. I maintain it to serve as a reference.
I have two different 'packets' available, minimum:
a) 7 grams / 1/4 ounce of seedb) 50 hand selected seeds