These varieties belong to the botanical group Triticum turgidum ssp. turanicum.
"This is a spring wheat, early in maturity with narrow, pubescent leaves. Spikes are long, loose, and almost square in cross-section. Awns are long and often black. Spikelets produce 2 or 3 kernels which are long, narrow, white and hard. This wheat is grown in the Mediterranean Area and the Near East, but not in the United States." https://hort.purdue.edu/newcrop/Crops/Wheat.html
"In conclusion, significant improvements in both IBS symptoms and the inflammatory profile were reported after the ingestion of ancient wheat products." https://pubmed.ncbi.nlm.nih.gov/24521561/