100% Michigan Grown Staple Crop Seeds that Empower Your Plant-based Lifestyle Goals
Common Bread Wheat
These wheat varieties belong to the botanical group Triticum aestivum.
Known as common or bread wheat varieties, they are distinctly fall or spring planted, depending on the variety. Additionally, in the US they are distinguished into market classes based on wheat berry characteristics: Hard Red, Soft Red, Hard White, and Soft White.