On a Michiana Homestead
Crispy Fried Tofu from John Sherck, Indiana's own Simply Staples Chef
Straight from John Sherck, Indiana's own Simply Staples Chef, comes this tasty and nutritious way to use your homegrown soybeans - Crispy Fried Tofu.
GLSS at MIFFS - March 2024!
The pdf of our presentation at MIFFS' 20th Annual Michigan Family Farms Conference given Saturday March 9th; as well as feedback from session attendees.
Our 2024 Marbleseed Organic Farming Conference Presentation
The pdf of our presentation at Marbleseed's 35th Annual Organic Farming Conference given Saturday February 24th; as well as feedback from session attendees.
Adventures in spelt & dinkel dehulling
Ancient grains such as spelt (dinkel) present a challenge in the homestead kitchen as the kernels are tightly hulled. This blog will share my experiments in dehulling spelt.
GLSS's 2023 SARE grant proposal was funded!
Our 2023 SARE grant proposal: "Predictive yields for small-scale staple crop production in North Central States using common homestead equipment and minimal inputs" was funded!