(Triticum aestivum); hard red winter;
Georgian Winter Bread Wheat's plump kernels thresh freely and are high in protein and gluten, making the variety an excellent choice for the home grower who loves to bake.
(Triticum aestivum); hard red winter;
Georgian Winter Bread Wheat's plump kernels thresh freely and are high in protein and gluten, making the variety an excellent choice for the home grower who loves to bake.
