A Michigan Connection Resource
Full title: Science in the Kitchen A Scientific Treatise on Food Substances and their Dietetic Properties Together with A Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes by Mrs. E.E. Kellogg, A.M., Superintendent of the Sanitarium School of Cookery and of the Bay View Assembly School of Cookery, and Chairman of the World's Fair Committee on Food Supplies for Michigan; 1892 revised edition
Battle Creek's own
