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Great Lakes Staple Seeds

Roots (1917) Potatoes, Sweet Potatoes, and Other Starchy Roots as Food

Roots (1917) Potatoes, Sweet Potatoes, and Other Starchy Roots as Food

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USDA Professional Paper Bulletin No. 468 by C.F. Langworthy, Chief, Office of Home Economics, States Relations Service; January, 1917

Yes, we do not offer these crops but we do grow them as important sources of calories strengthening our family's food security.

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