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Rox Orange Syrup Cane Sorghum

Great Lakes Staple Seeds

Regular price $3.00
Rox Orange Syrup Cane Sorghum seeds
Rox Orange Syrup Cane Sorghum grains
Rox Orange Cane Sorghum grains cooked - an al dente crunch, slightly sweet and nutty
Rox Orange Syrup Cane Sorghum

(Sorghum bicolor); aka Waconia

Rox Orange is a robust regional variety developed by the Wisconsin Agricultural Experiment Station for syrup with a Brix of 10.3. High quality seed heads ensure a good seed crop as well. Additionally, stalks are excellent as silage. Grown like corn, we direct seed sorghum in early June when the soil temperature is above 65 degrees. Sturdy 8-foot tall plants typically reach boot to early heading stage by 75 days and hard dough stage at about the 105 day mark. One ounce plants roughly 50 row feet with an approximate syrup yield of a half gallon.  It takes 10 to 11 gallons of boiled juice to make a gallon of syrup.

We enjoy the grains themselves as a delicious alternative to rice or pasta (see photo.) In a pot with a lid, cover the grains with about an inch of water. Bring to a rolling boil, reduce heat, cover with lid and simmer about 15 minutes for an al-dente firmness. We use a 1/3 cup of grains for six servings.

Mother Earth News' article Sweet Sorghum Revival: How to Grow Your Own Natural Sweetener

University of Kentucky's Production of Sweet Sorghum for Syrup (part 1) & (part 2)

Here is a pdf of Sweet Sorghum--Production and Processing. 

There are not so many 'new' sorghum mills being produced for small scale use  these days.  This mill from Grainmaker is extremely well made and should last us for several generations.

Minimum seeds 7 grams (1/4 oz) or 28 grams (1 oz)

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