(Triticum spelta); aka Dinkel, Farro; Hulled
Known as dinkel in Germany or farro in Italy, Spelt is an ancient hulled wheat variety originating in the Fertile Crescent over 9,000 years ago. Favored by many for its hearty, nutty flavor, Spelt's higher protein content results in a less glutinous flour compared to other wheats.
Summer 2018 harvest of Fall 2017 planted grains.
Two packets options, minimum:
a) 50 choice hand selected seeds
b) 7 grams / 1/4 ounce of seed
These seeds are still within their hulls. Keep kernels in hulls when planting to assist in germination.