(C. baccatum); Heirloom; Aji type; Blossom-bagged; Minimum 20 seeds
A citrusy, medium-hot aji pepper that matures in 90 days to a vibrant orange-yellow, this Bolivian heirloom thrives in our temperate northern climate. Short, sturdy plants are stunning as they become loaded with radiant 2-3 inch fruits. White flowers give way to fruits that mature green to yellow. Enjoy these thin-skinned peppers fresh, in salsa or dried and ground for home-made chili powder (to really add "zing", smoke or roast the peppers before drying.) Suitable for container gardening.
