(Glycine max); Heritage; non-GMO*
Robust indeterminate plants reach at least 3' are productive in pods that typically hold 3 medium, round, seeds with dark hilums. Seneca was released in 1949 by Cornell's R.G. Wiggans who developed it from FC 03654, a soybean collected in northeast China in 1920. Seneca is in the Maturity Group II requiring 110 days. Seeds have an oil content of 21% and a protein content of 39%.
* Our stock seed was sourced from a colleague who guarantees GMO-free status and our gardens are many miles from commercial soybean growers.
