Kitchen (1917) Principles of Jelly Making

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Kitchen (1917) Principles of Jelly Making

The Cornell Reading Course for the Farm Home Lesson 114 by N.E. Goldthwaite; 1917

This bulletin is included for historic interest and is NOT a current instructional manual. PLEASE! Consult current sources before preserving foods at home - The National Center for Home Food Preservation is a great start.

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