Great Lakes Staple Seeds

Kitchen (2015) Complete Guide to Home Canning

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Material Introduction Principles of Home Canning Fruits and Fruit Products Tomatoes and Tomato Products Vegetables and Vegetable Products Poultry Red Meats and Seafoods Fermented Foods and Pickled Vegetables Jams and Jellies

USDA National Institute of Food and Agriculture Agriculture Information Bulletin No. 539; 2015 revised

The USDA divided this content into 8 separate files; please see the drop-down menu for the different chapters.

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Kitchen (2015) Complete Guide to Home Canning