Recipes (1917) War Food Practical and Economic Methods of Keeping Fruits, Vegetables, and Meats

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Recipes (1917) War Food Practical and Economic Methods of Keeping Fruits, Vegetables, and Meats

by Amy L. Hardy; 1917

This bulletin is included for historic interest and is NOT a current instructional manual. PLEASE! Consult current sources before preserving foods at home - The National Center for Home Food Preservation is a great start.

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