Agriculture Fact Sheet 8-13-1; USDA; Arthur E. Gaus, Henry DiCarlo, and Rudy Zurowe; 1977
AI Generated Summary:
Vegetable Harvest and Storage (USDA Agriculture Fact Sheet 8-13-1) is a concise, practical guide for gardeners and part-time farmers on how to harvest, handle, and store vegetables for maximum quality and shelf life. It explains optimal harvest timing, handling to prevent damage, and special preparation steps, then details the ideal temperature, humidity, and storage duration for dozens of crops—from root vegetables and leafy greens to legumes, vine crops, and fruits like melons and tomatoes. The bulletin also covers common storage environments such as refrigerators, basements, pits, and special structures, and includes guidance on recognizing freeze types, using moisture control, and adapting storage methods to available facilities. Clear crop-by-crop instructions make it a quick-reference tool for preserving freshness and flavor well beyond harvest.
