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A Reflection on Sustainable Diets

Eleanor H.

It is pretty exciting that Mother Nature seems to finally agree that it is spring and we are enjoying this sunny weekend out in the gardens - preparing the new 75' x 130' "Back40" expansion, planting grains, general garden maintenance and such... As we make plans for what to include this year, the recent World Resources Institute publication "Shifting Diets for a Sustainable Food Future" reaffirms our selections and strengthens our desire to include more plant-based meals in our diet. To understand what I mean, see their overview Sustainable Diets: What You Need to Know in 12 Charts. It's definitely eye-opening and perhaps inspiration to add more protein-rich, planet-friendly crops to your garden...

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