A Reflection on Sustainable Diets

It is pretty exciting that Mother Nature seems to finally agree that it is spring and we are enjoying this sunny weekend out in the gardens - preparing the new 75' x 130' "Back40" expansion, planting grains, general garden maintenance and such... As we make plans for what to include this year, the recent World Resources Institute publication "Shifting Diets for a Sustainable Food Future" reaffirms our selections and strengthens our desire to include more plant-based meals in our diet. To understand what I mean, see their overview Sustainable Diets: What You Need to Know in 12 Charts. It's definitely eye-opening and perhaps inspiration to add more protein-rich, planet-friendly crops to your garden...