Georgian Winter Bread Wheat

(Triticum aestivum); Hard Red Winter; Awned; Fall-planted; Minimum 25 seeds

Georgian Winter Bread Wheat's plump kernels thresh freely and are high in protein and gluten, making the variety an excellent choice for the home grower who loves to bake. Our original seed was sourced from John Sherck who received his stock from Kevin Payne in California. Not much is known about this cultivar though John notes plants exhibit some diversity, especially in their grain spikes.

Limited quantity - only 1 pack per person. I will only ship one pack and will refund the additional packs. Why the limit? To allow as many growers as possible to enjoy this cultivar.