(Hordeum vulgare trifurcatum); barley;
Himalayan barley is also known as Highland or Tibetan barley. It is the common grain grown on the Tibetan Plateau and used to make tsampa and alcohol.
Being that the plateau is quite dry, I am expecting it to thrive during drier summers in Michigan.
Three packets options, minimum:
a) 7 grams (1/4 ounce) of seed taken from select heads
b) 28 grams (1 ounce) of seed taken from the harvest
c) 50 choice hand selected seeds