Kitchen (1917) Preservation of Vegetables by Fermentation and Salting

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Kitchen (1917) Preservation of Vegetables by Fermentation and Salting

USDA Farmers' Bulletin No. 881 by L.A. Round and H.L. Lang; 1917

This bulletin is included for historic interest and is NOT a current instructional manual. PLEASE! Consult current sources before preserving foods at home - The National Center for Home Food Preservation is a great start.

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