100% Michigan Grown Staple Crop Seeds that Empower Your Plant-based Lifestyle Goals

Spelt
Spelt
Spelt in December

(Triticum spelta); aka Dinkel, Farro; Hulled; Awned; Fall-planted

Known as dinkel in Germany or farro in Italy, Spelt is an ancient hulled wheat variety originating in the Fertile Crescent over 9,000 years ago. Favored by many for its hearty, nutty flavor, Spelt's higher protein content results in a less glutinous flour compared to other wheats. Plants are vigorous and productive with good winter hardiness.

Please use the drop-down menu to select between packet sizes, minimum:

a) 50 choice hand selected seeds
b) 7 grams (1/4 ounce)
c) 28 grams (1 ounce)
d) 113 grams (1/4 pound)

These seeds are still within their hulls. Keep kernels in hulls when planting to assist in germination.  For reference, 100 seeds with hulls weighs around 7 grams.

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