(Sorghum bicolor); aka Waconia; Traditional Sorghum Syrup is aboard Slow Food's Ark of Taste.
Rox Orange is a robust regional variety developed by the Wisconsin Agricultural Experiment Station for syrup with a Brix of 10.3. High quality seed heads ensure a good seed crop as well. Sturdy 8-foot tall plants typically reach boot to early heading stage by 75 days and hard dough stage at about the 105 day mark. For an approximate syrup yield of a quart plan on growing 50 row feet.
Please use drop-down menu to select between packet sizes.
