100% Michigan Grown Staple Crop Seeds that Empower Your Plant-based Lifestyle Goals

Hard Red Spring Wheat

These common wheats belong to the botanical group Triticum aestivum, market class hard red spring (HRS.) As their name implies, they are traditionally spring planted.

The flour of a Hard Red Spring Wheat cultivar is an excellent choice for traditional style breads, a hearty pizza crust, bagels, rolls, and croissants.