Kalocsai Merevszaru Pepper

(Capsicum annuum); Heritage; Minimum 20 seeds

A staple sweet pepper in Hungarian kitchens, Kalocsai - Merevszaru peppers are versatile, enjoyed fresh, pickled, and grilled, though they feature most famously dried, ground, and enjoyed as a fantastic mildly spicy paprika powder. Plants that average 2-3' are hearty and productive with 6" fruits maturing from dark green to a deep red in ~85 days.