Home Malting of Barley for Brewing Beer

I have been home brewing beer and wine since 2001, mostly from kits, occasionally all grains. However, I've always bought the malt. Fall 2021, I intend to brew a totally "from home batch" of beer using our homestead grown Sardinian Barley.

I've found sufficient training material on the internet:

• Malting Barley Grain at Home
• Make Your Own Malt
• Malt Your Own Barley
• Home Malting
• What is Malted Barley

In the spirit of equipment we already have:

• heating mats for seed start
• water tight trays we put under the seed trays