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Dika Wheat

Great Lakes Staple Seeds

Regular price $6.00
Dika Wheat

(Triticum carthlicum); aka Persian Wheat; Heirloom; a Slow Food Ark of Taste variety; Spring wheat; Minimum: 50 seeds

Distinguised for its good baking characteristics, Dika wheat is a landrace red wheat native to the Georgian Republic's Caucasus region. Russian seedsman Nikolay Vavilov is credited for first describing Dika in 1918. We sourced our seed stock from Indiana seedman John Sherck of Sherck Seeds. Learn more at Slow Food's Dika wheat page

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