100% Michigan Grown Staple Crop Seeds that Empower Your Plant-based Lifestyle Goals

Kitchen (1924) Making Fermented Pickles

Great Lakes Staple Seeds

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Kitchen (1924) Making Fermented Pickles

USDA Farmers' Bulletin No. 1438 by Edwin Lefevre; 1924


This bulletin is included for historic interest and is NOT a current instructional manual. PLEASE! Consult current sources before preserving foods at home - The National Center for Home Food Preservation is a great start.

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