Shin Setsu Rice
Developed in Hokkaidô Japan in the early 1960s; awned; short grain; 8% protein; 15% (low) amylose; 51 days to flower; lowland under upland conditions
Available upon successful 2021 fall harvest
IMPORTANT NOTE: Keep in mind, rice seed is hulled. Rice is planted in its hull but after harvest, that hull must be removed before eating. De-hulling rice is not easily achieved by hand, requiring mechanical assistance such as the Brill De-huller or an electric de-huller.