On a Michiana Homestead — buckwheat flour
Pollinators LOVE Buckwheat! You can too!
It's a well-known fact pollinators LOVE buckwheat but this airy, gluten-free chocolate cake recipe illustrates buckwheat's versatility as a pantry staple.
Buckwheat Pancakes
I like to use two 10 inch well seasoned cast iron skillets. I use two because it lets me keep up with 4 people at the table. Begin the pans warming on medium heat so they are ready to go when the mixing is finished. Ingredients: 1 cup buckwheat flour 1 cup all-purpose flour 3 tablespoons sugar 1 teaspoon baking soda 4 tablespoons of melted unsalted butter (if salted, omit extra salt) 1/2 teaspoon salt 2 small eggs (or 1 large) 2 cups buttermilk, ours always come from Cook's down the road To make buckwheat flour from your own seeds,...