(Triticum aestivum); Winter Wheat; Hard Red Wheat
An awnless heritage wheat from France which is often mentioned in traditional bread making discussions. This variety has does well on our clay soils. We grow Rouge de Bordeux as a Fall planted wheat. Our fellow seedsman John Scherck has grown it as a Spring planted wheat as well.
Packet options, minimum:
- 7 grams (1/4 ounce) of seed
- 28 grams (1 ounce) of seed
- 113 grams (quarter pound) of seeds
- 50 choice hand selected seeds taken from the longest heads
