100% Michigan Grown Staple Crop Seeds that Empower Your Plant-based Lifestyle Goals
These common wheat (Triticum aestivum) cultivars are classified in markets as a Soft Red Winter (SRW) wheat, traditionally planted in the fall to overwinter in the ground.
The flour from a Soft Red Winter wheat is used in the creation of a wide array of culinary treats from cakes, cookies and crackers, as well as blending with other flours for breads such as baguettes.
Berkeley Rock Wheat
Jones Fife Winter Wheat
Michigan Amber Wheat