Recipes (1912) The Pickling and Curing of Meat in Hot Weather

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Recipes (1912) The Pickling and Curing of Meat in Hot Weather

Tuskegee Normal and Industrial Institute Experiment Station Bulletin No. 24, by George W. Carver, M.S. Agr.; 1912

This bulletin is included for historic interest and is NOT a current instructional manual. PLEASE! Consult current sources before preserving foods at home - The National Center for Home Food Preservation is a great start.

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