Fiber (2021) Kenaf - Hibiscus cannabinus studies: Nutritional compositions, phytochemistry, pharmacology, and potential applications

Hibiscus cannabinus L. (kena) studies: Nutritional composition, phytochemistry, pharmacology, and potential applications; Yan Yi Sim, Kar Lin Nyam; Elsevier Food Chemistry 344 (2021) 128582

Summary: This document is a comprehensive review of Hibiscus cannabinus L. (kenaf), focusing on its nutritional composition, phytochemistry, pharmacology, and potential applications. Kenaf is highlighted as a versatile plant with uses in food, medicine, and various industries. The review details its nutritional value, including high protein and fatty acid content, and its bioactive compounds like phenols and flavonoids, which contribute to its antioxidant, anti-inflammatory, antimicrobial, and hepatoprotective properties. It also discusses kenaf's potential in pharmaceuticals and sustainable waste management through by-product utilization. Comparisons with the related species, Hibiscus sabdariffa (roselle), showcase kenaf's comparable or superior benefits in many areas, establishing it as a promising candidate for further research and industrial applications.