(Glycine max); non-GMO*; Bush; Fresh or dry; Minimum 25 seeds
A reliable, early maturing soybean from Japan, Shinonome excels in the traditional culinary uses of mature soybeans - fresh as tofu and soymilk and fermented for miso and soysauce; also a tasty maodou.
Photo(s) in progress
Yu Xiao's time-honored way of preparing maodou (fresh soybeans / edamame)
* Our original stock seed came from a source who guarantees GMO-free status and our gardens are many, many miles from commercial soybean growers.
