Verdon Bean

(Phaseolus vulgaris); Heritage; Bush habit; Dry bean; Minimum 20 seeds

A robust bush variety, Verdon's plump beans are savored in pasta e fagioli not only throughout its native Venetia, but increasingly in kitchens across the globe, including our own here in southeast Michigan! Yellowy-tan plump kidney-bean sized beans are recognizable with their characteristic dark brown hilum ring. Bush plants are stand firm and tolerate close spacing.

Yet another "Love to Eat Love to Grow Grow to Eat" variety!